Oh how happy I was to find Hershey’s cinnamon chips back in the stores. We spent very little time shopping (only as absolutely necessary) for the less than two weeks that we were in the States. Right smack dab in the center aisle (with other baking chips) were bags and bags of cinnamon chips. These were nowhere to be found by friends and family scattered across the U.S. last season — everyone was on the lookout because this delicious recipe for biscotti requires them.
If you’re a biscotti fan you really need to give these a try. Of course there are all sorts of variants — drizzle dark chocolate, dip in white chocolate, add more coffee (I do), use more cinnamon chips, whatever your taste buds are craving. (How can you go wrong when you go to a site called yummly?!)
Be sure to let me know what your favorite variants are?