Twas the night before Thanksgiving…and actually for two days our kitchen has been abuzz with sauteeing, chopping, dicing, mixing, baking. Our Chornobyl turkey will be baked tomorrow: two breasts and four legs. Plus the bread that is on its second rising. Oh, and the second type of stuffing.
We’ve opted to not bake a ham this year, though Jeanne will miss the spiral-sliced honey-baked ham that we would have in the States. Oh, those were the days. Buy it ready to go!
What Ukraine may lack in the pre-packaged, pre-baked, pre-sliced foods of America, they make up in chips alone. How exciting it was to find THESE this evening:
Enjoy your ham tomorrow — we’ve already had the full flavor here tonight!